Tuesday, February 17, 2009
Veggie Pizza
I took Rosie's advice and baked the crust before adding the toppings, and it worked great! Thanks! This time, I used the TJ's Whole Wheat dough, the same pizza sauce but more of it, mozzarella cheese, red onions, zucchini, red and yellow bell peppers, and Italian seasoning. It was a great combination of toppings. The crust wasn't doughy in the middle this time, but still chewy on the edges like before. Has anyone had any luck baking a crust that is light and fluffy with whole wheat dough?
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You're not going to get a light and fluffy crust with the whole wheat(at least in my experience), as it's too dense. However, if it's rolled super-thin, it will be crispier and less chewy.
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